VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a broad open wine bottle presently there for two or three months and Acetobacter will see it speedily and change it into wine vinegar. Ac